"Spring Wedding Planning Tips And Ideas"

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Spring is an ideal season for romance. It's the beginning of new life, with an abundance of fresh flowers. Use pastal colors to keep your wedding light and airy to reflect the renewal of spring. Use classic colors such as blue, lavender, green, pink, and yellow.

If your planning a spring wedding you might want to also consider these locations...

* Bay or lakeside

* Backyard or Private Home

* Botanical Garden or Rose Garden

* Courtyard or Open Spaces

* Country Club or Resort

* Country House

* Forest Reserves or National Park

* Golf Course

* Local Park or Gazabo

* Park Pavillian or Building

* Vinyard/Wineries

Wearing a spring colored wedding dress in light shades are very popular and trendy or keep it simple with a white spring gown and veil. Choose pastel bridesmaid dress. The groom should wear a gray suit or tuxedo.

Carry a bouquet of fresh flowers wrapped in ribbon while the bridesmades can carry a single flower in the corresponding color.

There are many types of flowers to choose from that bloom in spring. Decorate your spring wedding with flowers like cherry blossoms, roses, dogwood, daffodils, dasies, gerber daisies, peonies, iris, lavender, primrose or tulips.

Include garden elements, fresh fruit, herbs, wildflowers and pastel colors to incorporate into centerpieces.

For an elegant look, fill clear glass vases with tulips or float gerber daisies in square glass containers. Use potted herbs such as fragrant lavender or flower bulbs as centerpieces. Fill vases with fresh cut flowers.

Use potted bulbed flowers or plants as table centerpieces. Decorate your table with old traditional tea pots, cups and saucers.

Candles add a soft and romantic feel to a evening spring wedding.

Enhance your spring wedding with instrumental music such as piano, harp, violin or classical guitar.

Decorate a white or ivory frosted cake with fresh spring flowers to match your bouquets. Carrot cake with cream cheese icing is a perfect flavor for spring.

Adorn your cake with fresh edible flowers. Arrange cupcakes on a tiered tree, with each cupcake decorated with it's own colorful frosting bloom.

Serve your guests ham, fresh or roasted vegetables, strawberries, crisp salad, pasta salad, fruit salad or fresh fruit tray.

Give your guests terra cotta pots with flower seed packets in them with miniature garden tools. Make flower shaped suckers for your guests from sucker molds.

Spring weddings can be unpredictable. You can't control the weather, but you can be prepared. Have a back up plan for your outdoor ceremony and reception. Outdoor event tent can be very handy during rainy days.